Hotel Management Course Breakdown

Admission Criteria

Admission requirements of BA Degree in Hotel Management

 

  • Students who have successfully completed the preparatory schools in business or social science stream or comparable level of school education.

 

  • Diploma in related fields from TVET/College and minimum of two years’ experience, successful in Center of Competence (COC) and preferably in tourism-related areas.
  • Applicants with foreign high school education that has equivalent level to the Ethiopian high school education, as determined by the ministry of education and/or the APC, and who satisfy its entrance qualification assessments
Hotel Management
Year I Semester I (Regular Course Breakdown)
S.N Course Code Course code Cr. Hrs. ECTS Remarks
1 Critical Thinking   2 3  
2 Economics   3 5  
3 Global trends   2 3  
4 Communicative English Skills I   3 5  
5 Geography of Ethiopia and the Horn   3 5  
6 Math for Social Sciences   3 5  
7 General Psychology   3 5  
8 Physical Fitness       p/f
  Total Semester Load 19 31  
Year I Semester II (Regular Course Breakdown)
S.N Course Code Course code Cr. Hrs. ECTS Remarks
1 Introduction to Emerging Technologies   3 5  
2 Anthropology   3 5  
3 Entrepreneurship   3 5  
4 History of Ethiopia and the Horn   3 5  
5 Communicative English Skills II   3 5  
6 Moral and Civics   2 3  
7 Inclusiveness   2 3  
  Total Semester Load 19 31  
Year II Semester I (Regular Course Breakdown)
S.N Course Code Course code Cr. Hrs. ECTS Remarks
1. Introduction to Hotel Operations   HoMA 2021 3 5  
2. Introduction to Management   CoSc 2091 3 5  
3. Basic computer skill 3 5  
4. Basic writing Skills 3 5  
5. Food Hygiene and sanitation HoMa 2023 3 5  
6. Customer Care and Service HoMa 2057 2 3  
7. Introduction to Travel and Tourism TMgt 2051 2 3  
  Total Semester Load 19 31  
Year II Semester II (Regular Course Breakdown)
S.N Course Code Course code Cr. Hrs. ECTS Remarks
1. Front Office Management I HoMa 2032 3 5  
2. Food and Beverage service I HoMa 2034 3 5  
3. Housekeeping management I HoMa 2033 3 5  
4. Hotel English HoMa 2031 2 3  
5. Food & Beverage Preparation I HoMa 2035 3 5  
6. Hotel French I HoMa 2024 3 5  
7. Hotel Engineering and Maintenance HoMa 2061 2 3  
  Total Semester Load 19 31  
Year III, Semester I (Regular Course Breakdown)
S.N Course Code Course code Cr. Hrs. ECTS Remarks
1 Tourism Resources of Ethiopia TMgt 3052 3 5  
2 Internship I HoMa 3041 1 2  
3 Administrative and Business communication MGMT 3073   5  
4 Food & Beverage Service II HoMa 3044 3 5  
5 Food & Beverage Preparation II HoMa 3045 3 5  
6 Training and Development For Hotel management HoMa 3062 2 3  
7 Business statistics BSta3075 3 5  
  Total Semester Load 18 30  
 
Year IV, Semester I (Regular Course Breakdown)
S.N Course Code Course code Cr. Hrs. ECTS Remarks
1. Event management HoMa 4056 2 3  
2. Front Office Management III HoMa 4063 3 5  
3. Food and Beverage Preparation IV HoMa 4083 3 5  
4. Internship II HoMa 4081 1 2  
5. Marketing for hotel management HoMa 4053 3 5  
6. Food and Beverage Control II HoMa 4084 3 5  
7. Research Methods in hotel management HOMa 4055 3 5  
  Total Semester Load 18 30  
Year IV, Semester II (Regular Course Breakdown)
YEAR IV, SEM II
Course Code Course code Cr. Hrs. ECTS Remarks  
Organizational Behavior MGMT 4072 3 5    
Food and Beverage Service III HoMa 4065 3 5    
Human Resource Management MGMT 4071 3 5    
Senior Project HoMa 4085 3 5    
Introduction to Food andNutrition   3 5    
Business Law HOMa 3043 3 5    
Total Semester Load 18 30